GL Nosferatu - Beer Recipe - Brewer's Friend

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GL Nosferatu

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garrett Dahl
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.076
1.015
8.0%
76.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.9%
3 lb American - Special Roast3 lb Special Roast 33 50 21.2%
2 oz American - Chocolate2 oz Chocolate 29 350 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.68 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.8 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.01 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.84 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"GL Nosferatu" American Amber Ale beer recipe by Garrett Dahl. All Grain, ABV 8.03%, IBU 76.49, SRM 19.6, Fermentables: (Pale 2-Row, Special Roast, Chocolate) Hops: (Simcoe, Cascade)
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  • Last Updated: 2014-10-25 19:39 UTC