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Tacoma Fucks

159 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday January 2nd 2026
12.1 °P
2.0 °P
5.4%
42.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 79%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 12%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 6.6%
417.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Hopsteiner - Helios0.75 lb Helios Hops Pellet 17.4 First Wort 60 min 15.53 7.7%
1 lb Chinook1 lb Chinook Hops Pellet 12.2 Boil 30 min 10.14 10.3%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.08 51.3%
3 lb Chinook3 lb Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 6.29 30.8%
9.75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 267.35 gal (1069.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 255.35 gal (1021.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.06 gal (864.23 qt) 182.66 730.6  
Strike water volume at mash thickness of 1.75 qt/lb 182.66 730.6  
Mash volume with grains 216.06 864.2  
Grain absorption losses -52.19 -208.8  
Remaining sparge water volume (equipment estimates 137.13 g | 548.5 qt) 86.78 347.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 267.35 g | 1069.4 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 264.8 1059.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 260 1040  
Total: 269.44 1077.8
Equipment Profile Used: System Default
"Tacoma Fucks" American Pale Ale beer recipe by Beerzilla91. All Grain, ABV 5.4%, IBU 42.05, SRM 3.21, Fermentables: (North Star Pils, Acidulated, Rolled Oats, White Wheat) Hops: (Helios, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 18:16 UTC