Präktig - Beer Recipe - Brewer's Friend

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Präktig

335 calories 36.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Empiricus
Calories: 335 calories (Per 330ml)
Carbs: 36.3 g (Per 330ml)
Created: Wednesday September 3rd 2014
1.107
1.030
10.1%
56.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 77.4%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 6.5%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 6.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 6.5%
0.08 kg United Kingdom - Roasted Barley0.075 kg Roasted Barley 29 550 3.2%
2.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 55.99 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5
Estimated amount in fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
"Präktig" Russian Imperial Stout beer recipe by Empiricus. All Grain, ABV 10.12%, IBU 55.99, SRM 40, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2015-01-06 19:41 UTC