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Marzen Barzen

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday January 2nd 2026
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

1.062
1.018
5.8%
20.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Vienna6.5 lb Vienna 37 4 48.1%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 18.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 14.8%
2.50 lb German - Carapils2.5 lb Carapils 35 1.3 18.5%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Brewferm - Hallertau Mittelfrüh1.25 oz Hallertau Mittelfrüh Hops Pellet 4.2 Boil 90 min 20.53 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Whirlpool 0 min.
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.74 39  
Mash volume with grains 10.82 43.3  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"Marzen Barzen" Märzen beer recipe by NickeL74. BIAB, ABV 5.78%, IBU 20.53, SRM 16.12, Fermentables: (Vienna, CaraMunich I, Melanoidin, Carapils) Hops: (Hallertau Mittelfrüh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-02 06:41 UTC