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Idaho 7 pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 270 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday December 30th 2025
1.051
1.013
5.0%
36.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Standard 2-Row385 lb Standard 2-Row 36.8 1.8 82.4%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 5.9%
27.50 lb Gambrinus - Honey Malt27.5 lb Honey Malt 37 25 5.9%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 5.9%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.8 5.3%
16 oz Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 7.15 7%
14 oz Simcoe14 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.35 6.1%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.03 4.4%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 5.55 14%
144 oz Yakima Valley Hops - Idaho 7144 oz Idaho 7 Hops Pellet 12.5 Dry Hop 5 days 63.2%
228 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
WP 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.4 gal (1101.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 263.4 gal (1053.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume (equipment estimates 129.56 g | 518.2 qt) 144.16 576.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 275.4 g | 1101.6 qt) 290 1160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 271.2 1084.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 270 1080  
Total: 348.69 1394.8
Equipment Profile Used: System Default
"Idaho 7 pale" American Pale Ale beer recipe by efeely@brewhousefamily.com. All Grain, ABV 5.02%, IBU 36.87, SRM 4.9, Fermentables: (Standard 2-Row, White Wheat, Honey Malt, Carafoam) Hops: (Mosaic, Idaho 7, Simcoe)
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  • Last Updated: 2026-02-09 23:32 UTC