Brewer's Friend

Print

Black IPA - Irish Red Ale 300 L

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 26th 2025
1.052
1.013
5.1%
34.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pale ale60 kg BEST Pale ale 38.1 2.81 78.9%
12 kg Bestmalz - BEST Vienna12 kg BEST Vienna 37 3.8 15.8%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber 34 25 2.6%
2 kg Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley 30 480 2.6%
76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 24.42 14.8%
180 g East Kent Goldings180 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 5.45 13.3%
220 g East Kent Goldings220 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.3 16.3%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.5%
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 37%
1,350 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.7 L. Suggest reducing initial water volume to 45.4 L and adding 283.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.16 L 114
Strike water volume at mash thickness of 1.5 L/kg 114
Mash volume with grains 164.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 291.6 L) 378.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.7 L) 416
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 320
Going into fermentor 320
Total: 492.9  
Equipment Profile Used: System Default
"Black IPA - Irish Red Ale 300 L" Irish Red Ale beer recipe by Ola Calavera. All Grain, ABV 5.14%, IBU 34.17, SRM 16.05, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Amber, BEST Roasted Barley) Hops: (Bravo, East Kent Goldings, Cascade, Amarillo)
Last Updated and Sharing
 
90
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-26 14:46 UTC