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Chocolate Smoked Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 15 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19.05 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday December 25th 2025
1.049
1.012
4.8%
26.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 50%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 7.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 12.5%
1 kg Smoked Malt1 kg Smoked Malt 37 5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - Magnum25 g Magnum Hops Pellet 12.8 First Wort 0 min 26.6 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
50 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 19.1
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.5
Going into fermentor 17.5
Total: 24  
Equipment Profile Used: System Default
"Chocolate Smoked Porter" Robust Porter beer recipe by Brewer #237578. All Grain, ABV 4.77%, IBU 26.6, SRM 34.45, Fermentables: (Bohemian Pilsner, Chocolate, Roasted Barley, Caramel / Crystal 60L, Smoked Malt) Hops: (Magnum) Other: (Whirlfloc, Cocoa)
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  • Last Updated: 2025-12-25 13:57 UTC