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saison

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.59 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 22nd 2025
1.060
1.009
6.7%
22.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - North Star Pils30 lb North Star Pils 36.3 1.7 80%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 8%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 20.4 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.13 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.41 gal (77.63 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 7.41 gal (29.63 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.75 qt/lb 16.41 65.6  
Mash volume with grains 19.41 77.6  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.59 74.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.53 94.1
Equipment Profile Used: System Default
"saison" Belgian Blond Ale beer recipe by Brewer #468831. All Grain, ABV 6.68%, IBU 22.54, SRM 4.18, Fermentables: (North Star Pils, White Wheat, Vienna Malt, Acidulated Malt) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2025-12-30 11:32 UTC