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Dunkleweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.02 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gordon Day
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday December 19th 2025
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 16

1.056
1.014
5.6%
17.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - GoldSwaen Munich Dark6 lb GoldSwaen Munich Dark 35 55 41%
6 lb Briess - White Wheat Malt6 lb White Wheat Malt 39.1 2.5 41%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 13.7%
10 oz Dingemans - Special B10 oz Special B 33.1 125 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 30 min 16.95 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 152 °F 152 °F 20 min
6.4 gal Steeping 152 °F 156 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.02 32.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Dunkleweizen" Dunkles Weissbier beer recipe by Gordon Day. All Grain, ABV 5.56%, IBU 16.95, SRM 26.29, Fermentables: (GoldSwaen Munich Dark, White Wheat Malt, Pilsner, Special B) Hops: (Magnum)
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  • Last Updated: 2026-02-18 03:33 UTC