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Julebryg

162 calories 16.6 g 355 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 355ml)
Carbs: 16.6 g (Per 355ml)
Created: Wednesday December 17th 2025
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OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 17

1.049
1.012
4.9%
16.5
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - SUPERIOR PILSEN MALT4 lb SUPERIOR PILSEN MALT 37.2 1.5 72.7%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 18.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.88 17.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 6.42 17.9%
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.21 32.1%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BYU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 63 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.7
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7.8 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 13.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Julebryg" International Dark Lager beer recipe by Dred65. All Grain, ABV 4.9%, IBU 16.51, SRM 15.61, Fermentables: (SUPERIOR PILSEN MALT, Caramunich Type 1, Caramel / Crystal 80L) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2025-12-17 23:59 UTC