Black Sheep Orange Stout - Beer Recipe - Brewer's Friend

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Black Sheep Orange Stout

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 12th 2025
1.056
1.013
5.6%
21.1
45.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 6.1%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 5.1%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 6.1%
0.20 kg Voyager Craft Malt - Roast Barley0.2 kg Roast Barley 33.1 609.14 4%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 1.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.25 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.84 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate 90% Flavor Secondary 0 min.
100 ml Bourbon Flavor Secondary 0 min.
4 ml orange extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.03 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.7 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Black Sheep Orange Stout" Stout beer recipe by Brewer #471337. All Grain, ABV 5.64%, IBU 21.08, SRM 45.31, Fermentables: (Maris Otter Pale, Flaked Barley, Dark Crystal 80L, Chocolate Malt, Roast Barley, Carafa II) Hops: (East Kent Goldings) Other: (Chocolate 90%, Bourbon, orange extract)
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  • Last Updated: 2025-12-13 22:10 UTC