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Wheat Lager

170 calories 16.7 g 375 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 375ml)
Carbs: 16.7 g (Per 375ml)
Created: Wednesday December 10th 2025
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1.049
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 49.1%
1.80 kg Joe White - Wheat Malt1.8 kg Wheat Malt 37.3 2.15 44.2%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 4.9%
0.08 kg Gladfield - Sour Grapes Acid Malt0.075 kg Sour Grapes Acid Malt 12.4 2.03 1.8%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 21.24 41.7%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 5.16 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.8 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"Wheat Lager" American Wheat Beer recipe by Brewer #198741. All Grain, ABV 4.98%, IBU 26.4, SRM 3.6, Fermentables: (Pilsner, Wheat Malt, Munich Type I, Sour Grapes Acid Malt) Hops: (Cascade) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2025-12-10 22:11 UTC