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Midnight Nectar

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 9th 2025
1.054
1.011
5.7%
17.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 23.8%
5 lb Honey Malt5 lb Honey Malt 37 25 23.8%
9 lb Brewmaster - Honey, Orange Blossom9 lb Honey, Orange Blossom - (late fermenter addition) 34.8 1 42.9%
2 lb Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt 38 3.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 55 min 8.84 33.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 30 min 6.94 33.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.8 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Primary 0 min.
1 tsp pectolase Other Primary 0 min.
40 each Butterfly Pea Tea Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.25 29
Equipment Profile Used: System Default
"Midnight Nectar" American Light Lager beer recipe by Charles. All Grain, ABV 5.69%, IBU 17.58, SRM 17, Fermentables: (Munich - Light 10L, Honey Malt, Honey, Orange Blossom, 2 Row Pale malt) Hops: (Citra) Other: (Fermaid O, pectolase, Butterfly Pea Tea)
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  • Last Updated: 2025-12-22 20:04 UTC