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Coffee Porter TCP

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 142.34 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike Shield
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 8th 2025
1.043
1.011
4.2%
26.2
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Malteurop - 2 Row220 lb 2 Row 34.3 2.15 85.6%
11 lb Briess - Caramel Malt - 60L11 lb Caramel Malt - 60L 35.4 60 4.3%
13 lb Briess - Chocolate13 lb Chocolate 25 350 5.1%
13 lb Briess - Midnight Wheat Malt13 lb Midnight Wheat Malt 25 550 5.1%
257 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 lb Apollo0.4 lb Apollo Hops Pellet 18.5 Boil 75 min 18.01 13.8%
1 lb BSG - Mount Hood1 lb Mount Hood Hops Pellet 5.5 Boil 10 min 4.64 34.5%
1.50 lb BSG - Mount Hood1.5 lb Mount Hood Hops Pellet 5.5 Whirlpool 0 min 3.53 51.7%
2.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Coffee Flavor Whirlpool 0 min.
100 g Gypsum Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.8 0 10 100.6 86.4 13.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.34 gal (569.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.34 gal (521.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.94 gal (467.74 qt) 96.38 385.5  
Strike water volume at mash thickness of 1.5 qt/lb 96.38 385.5  
Mash volume with grains 116.94 467.7  
Grain absorption losses -32.13 -128.5  
Remaining sparge water volume 78.34 313.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 142.34 569.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil volume 140 560  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 139.1 556.4  
Total: 174.72 698.9
Equipment Profile Used: System Default
"Coffee Porter TCP" No Profile Selected beer recipe by Mike Shield. All Grain, ABV 4.23%, IBU 26.19, SRM 33.09, Fermentables: (2 Row, Caramel Malt - 60L, Chocolate, Midnight Wheat Malt) Hops: (Apollo, Mount Hood) Other: (Coffee, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-12-10 18:32 UTC