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TWICKS 2026

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday December 7th 2025
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1.035
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3.5%
28.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg German - CaraMunich I0.45 kg CaraMunich I 34 39 12.9%
0.45 kg Simpsons - Light Crystal0.45 kg Light Crystal 34 39 12.9%
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale £ 0.00 / g
£ 0.00 		38 3.75 74.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.33 Boil 60 min 25.08 75%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.33 Boil 10 min 3.03 25%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"TWICKS 2026" Ordinary Bitter beer recipe by Innit Ales. All Grain, ABV 3.51%, IBU 28.11, SRM 10.11, Fermentables: (CaraMunich I, Light Crystal, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Last Updated: 2026-09-22 08:23 UTC