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Summit Pale Ale

206 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Friday December 5th 2025
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1.051
1.009
5.4%
36.9
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 4.91 95.2%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 13.6 Boil 60 min 22.03 21.9%
25 g Summit25 g Summit Hops Pellet 14.2 Boil 10 min 14.89 39.1%
25 g Summit25 g Summit Hops Pellet 14.2 Boil 0 min 39.1%
64 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 15 min.
0.20 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Mash In Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
14 L Add Sparge Water until pre boil volume reached Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Summit Pale Ale" American Pale Ale beer recipe by Brew it Bru. All Grain, ABV 5.43%, IBU 36.92, SRM 8.29, Fermentables: (Maris Otter pale, Pale Wheat) Hops: (Warrior, Summit) Other: (Yeast Nutrient, Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-06 09:05 UTC