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Awesome Recipe

226 calories 23.3 g 16 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Thursday December 4th 2025
1.068
1.017
7.1%
25.6
38.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 63.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.9%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 7.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.3 Boil 60 min 21.36 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.3 Boil 5 min 4.26 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
MBC 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian Seelinger. Partial Mash, ABV 7.05%, IBU 25.62, SRM 38.32, Fermentables: (DME Sparkling Amber, Malted Naked Oats, Chocolate, Victory Malt, Caramel / Crystal 90L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-05 19:45 UTC