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Mind Thief

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Beer Nut
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 4th 2025
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1.052
1.011
5.3%
36.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb German - Pilsner11.35 lb Pilsner 38 1.6 94.1%
0.60 lb German - CaraHell0.6 lb CaraHell 34 11 5%
0.11 lb German - Melanoidin0.11 lb Melanoidin 37 25 0.9%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.9 First Wort 90 min 17.82 6.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 30 min 7.52 20.2%
1.15 oz Saaz1.15 oz Saaz Hops Pellet 2.5 Boil 15 min 5.58 23.2%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.5 Boil 10 min 5.32 30.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 0 min 20.2%
4.95 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.28 21.1  
Mash volume with grains 6.24 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Mind Thief" Czech Premium Pale Lager beer recipe by The Beer Nut. All Grain, ABV 5.34%, IBU 36.24, SRM 4.5, Fermentables: (Pilsner, CaraHell, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2026-01-03 21:48 UTC