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IPA standard

215 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday December 3rd 2025
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1.066
1.009
7.5%
63.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Extra Pale Malt12 lb Extra Pale Malt 33 1.8 78.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 11.5%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.57 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.19 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.7 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 15 min 13.62 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 158 °F 152 °F 60 min
2 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.49 38  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.49 33.9
Equipment Profile Used: System Default
"IPA standard" American IPA beer recipe by Brewer #448736. Extract, ABV 7.45%, IBU 63.09, SRM 7.98, Fermentables: (Extra Pale Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Centennial)
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  • Last Updated: 2025-12-17 19:35 UTC