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Dunkel

33 calories 2.9 g 100 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 636.68 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 33 calories (Per 100ml)
Carbs: 2.9 g (Per 100ml)
Created: Tuesday December 2nd 2025
9.1 °P
1.6 °P
4.0%
20.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Red X35 kg Red X 36 12 38.9%
20 kg Munich20 kg Munich 37 6 22.2%
25 kg American - Caramel / Crystal 15L25 kg Caramel / Crystal 15L 35 15 27.8%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 5.6%
5 kg Crisp Malting - Brown Malt5 kg Brown Malt 32.7 65 5.6%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Polaris200 g Polaris Hops Pellet 21 Boil 60 min 19.2 28.6%
500 g Callista500 g Callista Hops Pellet 3.5 Whirlpool 0 min 1.39 71.4%
700 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2006 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 636.7 L. Suggest reducing initial water volume to 45.4 L and adding 591.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 387.9 L 328.5
Strike water volume at mash thickness of 3.7 L/kg 328.5
Mash volume with grains 387.9
Grain absorption losses -90
Remaining sparge water volume 399.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 636.7 L) 636.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 630 L) 630
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 627.5
Total: 727.6  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by TSBN2024. All Grain, ABV 3.95%, IBU 20.59, SRM 10.92, Fermentables: (Red X, Munich, Caramel / Crystal 15L, CaraAmber, Brown Malt) Hops: (Polaris, Callista)
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  • Last Updated: 2025-12-02 09:57 UTC