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7bbl munich helles IH collab

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 245.25 gallons
Post Boil Size: 241 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 1st 2025
1.048
1.009
5.1%
18.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Avangard - Pilsner330 lb Pilsner 37.3 1.7 85.7%
55 lb The Swaen - Munich Light55 lb Munich Light 35.3 5.5 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hopsteiner - Tettnanger2 lb Tettnanger Hops Pellet 4 Boil 60 min 11.14 40%
3 lb Perle3 lb Perle Hops Pellet 8.2 Boil 5 min 6.83 60%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
31 g Gypsum Water Agt Mash 90 min.
29 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
29 g Gypsum Water Agt Sparge 30 min.
225 ml Phosphoric acid Water Agt Mash 90 min.
100 ml Phosphoric acid Water Agt Sparge 30 min.
1.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.37 gal Strike 168 °F 155 °F 60 min
145 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.5 gal (918 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.5 gal (870 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 133.5 g | 534 qt) 149.25 597  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.5 g | 918 qt) 245.25 981  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 225 g | 900 qt) 241 964  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 241 g | 964 qt) 225 900  
Total: 293.63 1174.5
Equipment Profile Used: System Default
"7bbl munich helles IH collab" Munich Helles beer recipe by MattCBB. All Grain, ABV 5.08%, IBU 17.97, SRM 3.75, Fermentables: (Pilsner, Munich Light) Hops: (Tettnanger, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc tablet)
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  • Last Updated: 2025-12-11 18:43 UTC