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Xmas Stout

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.81 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday December 1st 2025
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OG: 1.066 FG: 1.016 ABV: 6.9% IBU: 43

1.063
1.016
6.2%
41.9
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Simpsons - Finest Pale Ale Maris Otter3500 g Finest Pale Ale Maris Otter 37 2.6 55.2%
1,000 g Dingemans - Munich MD1000 g Munich MD 36.5 6.3 15.8%
230 g Weyermann - Dark Wheat Malt230 g Dark Wheat Malt 37 7 3.6%
110 g Dingemans - Biscuit110 g Biscuit 34.5 22 1.7%
230 g Simpsons - Chocolate Malt230 g Chocolate Malt 31.7 444 3.6%
450 g Simpsons - Crystal Medium450 g Crystal Medium 33 65.01 7.1%
320 g Barrett Burston - Chocolate Malt320 g Chocolate Malt 34.5 169.19 5%
450 g United Kingdom - Golden Naked Oats450 g Golden Naked Oats 33 10 7.1%
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 0.8%
6,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hopsteiner - Hallertauer Magnum27 g Hallertauer Magnum Hops Pellet 12.8 Boil 60 min 41.9 100%
27 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Xmas Stout" Foreign Extra Stout beer recipe by Brewer #463826. All Grain, ABV 6.24%, IBU 41.9, SRM 33.95, Fermentables: (Finest Pale Ale Maris Otter, Munich MD, Dark Wheat Malt, Biscuit, Chocolate Malt, Crystal Medium, Golden Naked Oats, Roasted Barley) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-06 14:13 UTC