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Bock

220 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 29th 2025
16.2 °P
4.2 °P
6.5%
28.1
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Munich Dark 20L495 lb Munich Dark 20L 34 20 60.1%
265 lb Weyermann - Pilsner265 lb Pilsner 36 1.5 32.2%
27 lb Weyermann - Caramunich Type 327 lb Caramunich Type 3 34 57 3.3%
22 lb Weyermann - Melanoidin22 lb Melanoidin 34.5 27 2.7%
9 lb Crisp Malting - Chocolate Malt9 lb Chocolate Malt 32.66 450 1.1%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 0.7%
824 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 oz Magnum28.57 oz Magnum Hops Pellet 15 Boil 60 min 28.06 100%
28.57 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.07 gal (1132.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.07 gal (1084.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 374.92 gal (1499.68 qt) 309 1236  
Strike water volume at mash thickness of 1.5 qt/lb 309 1236  
Mash volume with grains 374.92 1499.7  
Grain absorption losses -103 -412  
Remaining sparge water volume (equipment estimates 77.32 g | 309.3 qt) 135.25 541  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.07 g | 1132.3 qt) 341 1364  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 444.25 1777
Equipment Profile Used: System Default
"Bock" No Profile Selected beer recipe by SNJustin. All Grain, ABV 6.54%, IBU 28.06, SRM 25.21, Fermentables: (Munich Dark 20L, Pilsner, Caramunich Type 3, Melanoidin, Chocolate Malt, Caramel / Crystal 120L) Hops: (Magnum)
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  • Last Updated: 2025-12-29 06:48 UTC