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Apa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 76.8%
0.90 kg American - Vienna0.9 kg Vienna 35 4 18.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 5.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 6.97 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 5.99 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 4.17 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 3.59 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Hopback 0 min 3.04 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Hopback 0 min 2.62 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 45
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 23
Total: 35  
Equipment Profile Used: System Default
"Apa" No Profile Selected beer recipe by Brewer #468637. All Grain, ABV 5.69%, IBU 26.38, SRM 6.65, Fermentables: (Pale 2-Row, Vienna, Crystal 45L) Hops: (Centennial, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 21:48 UTC