Reddish Vienna Lager - Beer Recipe - Brewer's Friend

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Reddish Vienna Lager

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 465.08 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 27th 2025
1.045
1.008
4.9%
22.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Barke Vienna50 kg Barke Vienna 36 3.4 54.9%
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 16.5%
15 kg Weyermann - CaraRed15 kg CaraRed 35 19.3 16.5%
8 kg Weyermann - Caramunich Type 38 kg Caramunich Type 3 34 57 8.8%
1.50 kg Weyermann - Carafa I1.5 kg Carafa I 32 340 1.6%
1.50 kg Weyermann - Acidulated1.5 kg Acidulated 27 3.4 1.6%
91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.22 33.3%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.62 33.3%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.24 33.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 465.1 L. Suggest reducing initial water volume to 45.4 L and adding 419.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.89 L 284.8
Strike water volume at mash thickness of 3.1 L/kg 284.8
Mash volume with grains 344.9
Grain absorption losses -91
Remaining sparge water volume (equipment estimates 272.2 L) 272.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 465.1 L) 465.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 450
Going into fermentor 450
Total: 557  
Equipment Profile Used: System Default
"Reddish Vienna Lager" Vienna Lager beer recipe by KMMR. All Grain, ABV 4.89%, IBU 22.08, SRM 14.29, Fermentables: (Barke Vienna, Pilsner, CaraRed, Caramunich Type 3, Carafa I, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-11-27 13:56 UTC