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Devil Juice

240 calories 22.3 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 95%
Calories: 240 calories (Per 473ml)
Carbs: 22.3 g (Per 473ml)
Created: Saturday November 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Rahr - Premium Pilsner9 kg Premium Pilsner 36.8 1.75 85.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 4.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Pellet 15 Boil 60 min 29.64 100%
38 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.89 L. Suggest reducing initial water volume to 45.4 L and adding 5.49 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 30.8 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 58.9  
Equipment Profile Used: System Default
"Devil Juice" American IPA beer recipe by Pivo Vino. All Grain, ABV 5.78%, IBU 29.64, SRM 9.31, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt), Crystal Dark, Rolled Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 23:21 UTC