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73

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 22nd 2025
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1.045
1.008
4.9%
26.9
3.7
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 2.00 / lb
$ 20.00 		38 1.6 87%
1.50 lb Munich1.5 lb Munich $ 2.00 / lb
$ 3.00 		37 6 13%
11.50 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.50 / oz
$ 3.50 		Leaf/Whole 7 Boil 60 min 19.24 50%
1 oz Warrior1 oz Warrior Hops $ 3.50 / oz
$ 3.50 		Leaf/Whole 14 Boil 5 min 7.67 50%
2 oz / $ 7.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.94 35.8
Equipment Profile Used: System Default
"73" Czech Pale Lager beer recipe by Brewer #405406. All Grain, ABV 4.92%, IBU 26.92, SRM 3.66, Fermentables: (Pilsner, Munich) Hops: (Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 14:31 UTC