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A.I. Apa

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday November 18th 2025
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.056
1.010
6.1%
75.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 8.3%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 38.98 18.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 8.06 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 14.98 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 9.1%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 7.07 9.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.72 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 18.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 18.2%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 17.9  
Equipment Profile Used: System Default
"A.I. Apa" American Pale Ale beer recipe by Brewer #115461. All Grain, ABV 6.05%, IBU 75.61, SRM 7.22, Fermentables: (Pale Ale, Caramalt, Munich Malt) Hops: (Chinook, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 19:09 UTC