Cervideza - Beer Recipe - Brewer's Friend

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Cervideza

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 69.9%
3.87 lb US - Frosted Flakes3.87 lb Frosted Flakes 15 0.5 30.1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil at 206 °F 30 min 23.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 g Gypsum Water Agt Mash 0 min.
0.15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.10 g Canning Salt Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 150 °F 60 min
2.75 gal Acidified with 1ml of lactic acid Sparge 160 °F 160 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.18 16.7  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Cervideza" International Pale Lager beer recipe by Brewer #469516. All Grain, ABV 5.28%, IBU 23.29, SRM 3.27, Fermentables: (North Star Pils, Frosted Flakes) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-16 02:58 UTC