SaaPABla - Beer Recipe - Brewer's Friend

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SaaPABla

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday November 15th 2025
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1.052
1.010
5.5%
41.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Pilsner Malt1.2 kg Pilsner Malt 37 1.9 27.3%
0.50 kg Viking - Munich Dark Malt0.5 kg Munich Dark Malt 33 8.5 11.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 6.8%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 3 4.5%
2.20 kg Viking - Pilsner Zero Malt2.2 kg Pilsner Zero Malt 37 1.9 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 9.25 16.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 7.72 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 14.22 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.54 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.7 L) 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Going into fermentor 18
Total: 16.7  
Equipment Profile Used: System Default
"SaaPABla" No Profile Selected beer recipe by Brewer #450027. All Grain, ABV 5.52%, IBU 41.74, SRM 4.85, Fermentables: (Pilsner Malt, Munich Dark Malt, Caramel Pils, Vienna Malt, Pilsner Zero Malt) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-15 11:08 UTC