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inventory reduction ale #2

163 calories 14.4 g 25 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 25oz)
Carbs: 14.4 g (Per 25oz)
Created: Wednesday November 12th 2025
1.050
1.009
5.3%
24.5
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 lb Briess - Goldpils Vienna Malt1.62 lb Goldpils Vienna Malt 36.8 3.5 32.4%
0.88 lb US - Pale 2-Row0.88 lb Pale 2-Row 37 1.8 17.6%
2.50 lb Briess - Victory Malt2.5 lb Victory Malt 34.5 28 50%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 24.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Aiken, South Carolina, USA, Silver Bluff Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"inventory reduction ale #2" American Pale Ale beer recipe by clark115. BIAB, ABV 5.31%, IBU 24.52, SRM 15.7, Fermentables: (Goldpils Vienna Malt, Pale 2-Row, Victory Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-11-13 14:38 UTC