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Old Pup Regiment

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 12th 2025
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OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 36

1.047
1.011
4.7%
38.0
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 92.8%
8 oz Bairds - Dextrin Malt8 oz Dextrin Malt 32.2 1.75 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late mash tun addition) 33 120 2.3%
0.38 oz Caramel / Crystal 60L0.38 oz Caramel / Crystal 60L 34 60 0.2%
172.38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 22.12 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Hop Stand 30 min 4.09 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Hop Stand 30 min 3.81 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 8.02 25%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.71 18.9  
Mash volume with grains (equipment estimates 5 g | 20 qt) 5.58 22.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Old Pup Regiment" Best Bitter beer recipe by Brewer #448081. All Grain, ABV 4.66%, IBU 38.03, SRM 7.89, Fermentables: ( Golden Promise, Dextrin Malt, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-12 00:40 UTC