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Red Tide X (BRY)

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday November 10th 2025
1.058
1.013
6.0%
182.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Bestmalz - Best RED X13.5 lb Best RED X 36 12 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.4 Boil 60 min 19.3 12.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.9 Boil 60 min 14.93 6.2%
0.28 oz Centennial0.28 oz Centennial Hops Leaf/Whole 10.6 Boil 60 min 8.95 3.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.5 Boil 60 min 81.42 24.7%
0.32 oz Columbus0.32 oz Columbus Hops Leaf/Whole 16.8 Boil 60 min 16.21 4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.4 Boil 30 min 7.42 6.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 30 min 15.64 6.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.4 Boil 10 min 3.5 6.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.5 Boil 10 min 7.38 6.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.4 Boil 5 min 1.92 6.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.6 Boil 5 min 4.09 6.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.4 Boil 1 min 0.42 6.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.6 Boil 1 min 0.88 6.2%
8.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring 2026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.49 38  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 10.57 42.3  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

Orange bottle caps and 2.5 gallon keg

Yield about 5.7 gallons

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  • Last Updated: 2025-12-03 15:43 UTC