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OATMEAL STOUT

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.875 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 7th 2025
1.047
1.011
4.7%
0.0
26.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.40 lb Crisp Malting - Extra Pale Ale Malt14.4 lb Extra Pale Ale Malt 38 1.7 75.5%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 4.7%
0.90 lb Briess - Victory Malt0.9 lb Victory Malt 34.5 28 4.7%
0.72 lb American - Caramel / Crystal 80L0.72 lb Caramel / Crystal 80L 33 80 3.8%
0.72 lb American - Black Malt0.72 lb Black Malt 28 500 3.8%
1.44 lb Rolled Oats1.44 lb Rolled Oats 33 2.2 7.5%
19.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb RICE HULLS Water Agt Mash 0 min.
 
Yeast
- s-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 6.68 26.7  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.39 -9.5  
Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.81 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.88 g | 47.5 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 11.88 47.5  
Total: 16.45 65.8
Equipment Profile Used: System Default
"OATMEAL STOUT" No Profile Selected beer recipe by Brewer #454533. All Grain, ABV 4.7%, IBU 0, SRM 26.45, Fermentables: (Extra Pale Ale Malt, Chocolate, Victory Malt, Caramel / Crystal 80L, Black Malt, Rolled Oats) Hops: (East Kent Goldings) Other: (RICE HULLS)
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  • Last Updated: 2025-11-08 17:25 UTC