RED Pale ale - Beer Recipe - Brewer's Friend

RED Pale ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday November 6th 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	Prairie Malt - Two-Row Pale10 lb Two-Row Pale	39.1	2	52.6%
3 lb	Root Shoot Malting - Cara Ruby3 lb Cara Ruby	36	27	15.8%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	23.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.3%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
19 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Prairie Malt - Two-Row Pale

39.1

52.6%

3 lb

Root Shoot Malting - Cara Ruby

15.8%

4.50 lb

American - Pale Ale

3.5

23.7%

1 lb

Flaked Barley

2.2

5.3%

0.50 lb

United Kingdom - Black Patent

525

2.6%

19 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	19.69	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.06	12.5%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	5 min	12.21	50%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	20 min	19.87	12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Fuggles

Pellet

4.5

Boil

60 min

19.69

25%

1 oz

Northern Brewer

Pellet

7.8

Boil

60 min

17.06

12.5%

4 oz

Cascade

Pellet

Boil

5 min

12.21

50%

1 oz

Azacca

Pellet

Boil

20 min

19.87

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	19.69	25%
1 oz	Northern Brewer (Pellet)	17.06	12.5%
4 oz	Cascade (Pellet)	12.21	50%
1 oz	Azacca (Pellet)	19.87	12.5%
8 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	13.18	52.7
Mash volume with grains (equipment estimates 13.18 g \| 52.7 qt)	14.7	58.8
Grain absorption losses (steeping)	-2.38	-9.5
Pre boil volume	10.8	43.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil volume	9	36
Going into fermentor	9	36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.18	52.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

13.18

52.7

Mash volume with grains (equipment estimates 13.18 g | 52.7 qt)

14.7

58.8

Grain absorption losses (steeping)

-2.38

-9.5

Pre boil volume

10.8

43.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

13.18

52.7

Equipment Profile Used:

System Default