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Bock Adjacent

228 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday November 5th 2025
1.068
1.021
6.3%
16.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 22.9%
7 lb Liquid Malt Extract - Munich7 lb Liquid Malt Extract - Munich 35 8 53.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.6%
2 lb Honey2 lb Honey - (late fermenter addition) 35 2 15.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 15.95 100%
2 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Bock Adjacent" Doppelbock beer recipe by Brewer #468732. Extract, ABV 6.28%, IBU 15.95, SRM 16.86, Fermentables: (Honey, Liquid Malt Extract - Munich, CaraMunich III, Black Patent) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-11-06 16:30 UTC