Throwin' Smoke - Beer Recipe - Brewer's Friend

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Throwin' Smoke

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday October 30th 2025
1.048
1.009
5.2%
39.8
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Munich - Light 10L1.05 kg Munich - Light 10L 33 10 41.2%
400 g Smoked Malt400 g Smoked Malt 37 3 15.7%
1,000 g Bairds - Maris Otter Pale Ale1000 g Maris Otter Pale Ale 37.5 2.5 39.2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 3.9%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 30 min 29.37 28.2%
28 g BSG - Citra28 g Citra Hops Pellet 12 Whirlpool at 85 °C 20 min 10.39 71.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.55 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.4
Mash volume with grains (equipment estimates 22 L) 20
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 18.4  
Equipment Profile Used: System Default
"Throwin' Smoke" Classic Style Smoked Beer recipe by Brewer #378441. BIAB, ABV 5.15%, IBU 39.76, SRM 7.69, Fermentables: (Munich - Light 10L, Smoked Malt, Maris Otter Pale Ale, Flaked Wheat) Hops: (Nugget, Citra) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 01:41 UTC