Brewer's Friend

Print

ahweeeetwhine

295 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.77 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 27th 2025
1.090
1.011
11.3%
55.9
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat15 lb White Wheat 40 2.8 35.3%
14 lb American - Pilsner14 lb Pilsner 37 1.8 32.9%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 23.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.5%
2 lb Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic 34.5 19 4.7%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.72 13.8%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 15 min 15.07 17.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 5 min 13.62 34.5%
2.50 oz vera2.5 oz vera Hops Pellet 5.6 Boil 0 min 9.49 34.5%
7.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
2.36 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.27 gal (65.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.27 gal (17.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.68 gal (66.73 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 4.68 gal (18.73 qt) sparge/top-off. 13.28 53.1  
Strike water volume at mash thickness of 1.25 qt/lb 13.28 53.1  
Mash volume with grains 16.68 66.7  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.27 g | 65.1 qt) 16.77 67.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 13 52  
Total: 22.33 89.3
Equipment Profile Used: System Default
"ahweeeetwhine" Wheatwine beer recipe by Genus Brewing & Supply. All Grain, ABV 11.26%, IBU 55.9, SRM 7.25, Fermentables: (White Wheat, Pilsner, Flaked Wheat, Acidulated Malt, BEST Caramel Aromatic) Hops: (Columbus, Chinook, Cascade, vera)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 04:05 UTC