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215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 25th 2025
1.065
1.016
6.4%
103.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 21.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 41.59 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.56 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.12 7.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.46 7.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 8.29 7.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 14.8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 17.7 14.8%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 22.2%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 11.1%
13.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"APA" No Profile Selected beer recipe by Brewer #281037. All Grain, ABV 6.44%, IBU 103.26, SRM 7.9, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-10-25 00:21 UTC