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Pickle Gose

199 calories 16.6 g 425 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 425ml)
Carbs: 16.6 g (Per 425ml)
Created: Friday October 24th 2025
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OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 16

1.051
1.008
5.7%
15.9
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 74.5%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.19 20%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 4.73 20%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 2 days 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Coriander Seed Spice Mash 15 min.
20 g dill Herb Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Belmore Q2 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Pickle Gose" Gose beer recipe by AfrikanChipmunk. All Grain, ABV 5.72%, IBU 15.92, SRM 3.49, Fermentables: (Carapils, Pilsner, Wheat Malt) Hops: (Citra, Huell Melon) Other: (Coriander Seed, dill)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-25 01:51 UTC