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grape ale muškat

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 21st 2025
1.052
1.013
5.2%
22.2
3.2
5.8
114.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 1.00 € / kg
25.00 € 		38 1.6 59.5%
1 kg German - Carapils1 kg Carapils 2.80 € / kg
2.80 € 		35 1.3 2.4%
2 kg Gladfield - Lactose (fonterra "surestart" Brand)2 kg Lactose (fonterra "surestart" Brand) 11.25 € / kg
22.50 € 		40.9 1.02 4.8%
14 kg Grape14 kg Grape 3.00 € / kg
42.00 € 		7.15 0 33.3%
42 kg / 92.30 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 0.03 € / g
1.50 € 		Pellet 15 Boil at 100 °C 60 min 16.89 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops 0.03 € / g
1.50 € 		Pellet 10 Boil at 100 °C 10 min 4.08 33.3%
50 g Hallertau Blanc50 g Hallertau Blanc Hops 0.03 € / g
1.50 € 		Pellet 10 Whirlpool at 80 °C 15 min 1.25 33.3%
150 g / 4.50 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
3.61 € / each
18.05 €
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
18.05 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 9 0 30 23 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.45 L. Suggest reducing initial water volume to 45.4 L and adding 81.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.56 L. Suggest reducing strike water volume to 28.24 L and adding 60.16 L sparge/top-off. 88.4
Strike water volume at mash thickness of 3.4 L/kg 88.4
Mash volume with grains 105.6
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 50.5 L) 74
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.5
Pre boil volume (equipment estimates 126.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 120
Total: 162.4  
Equipment Profile Used: System Default
"grape ale muškat" Fruit and Spice Beer recipe by joka5. All Grain, ABV 5.21%, IBU 22.22, SRM 3.18, Fermentables: (Pilsner, Carapils, Lactose (fonterra "surestart" Brand), Grape) Hops: (Magnum, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-30 06:18 UTC