Brewer's Friend

Print

Raspberry sour

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday October 17th 2025
1.048
1.006
5.6%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 34.9%
2.20 kg Gladfield - Wheat Malt2.2 kg Wheat Malt 38.8 2.13 34.9%
0.40 kg Blue Lake Milling - Rolled Oats0.4 kg Rolled Oats 33 2.2 6.3%
1.50 kg Raspberry, red1.5 kg Raspberry, red - (late fermenter addition) 2.3 0 23.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.74 17.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 12.96 53.6%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 3.11 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml raspberry flavour Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.82 L -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.5
Mash volume with grains (equipment estimates 37.7 L) 37.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Raspberry sour" Fruit Lambic beer recipe by Brewer #467336. BIAB, ABV 5.55%, IBU 17.81, SRM 3.33, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Raspberry, red) Hops: (Galaxy, Saaz) Other: (raspberry flavour)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-25 04:26 UTC