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ESB

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday October 17th 2025
1.048
1.012
4.7%
41.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter 37.5 2 75.9%
350 g Weyermann - Pale Wheat350 g Pale Wheat 36 2 8.9%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 2.5%
500 g Muntons - Maris Otter500 g Maris Otter 38 2.3 12.7%
3,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Charles Faram - Fuggles42 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 33.74 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.16 22.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 22.2%
28 g Charles Faram - Fuggles28 g Fuggles Hops Leaf/Whole 5.5 Boil 0 min 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.4
Mash volume with grains 17
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Brewer #458188. All Grain, ABV 4.71%, IBU 41.9, SRM 4.8, Fermentables: (Extra Pale Maris Otter, Pale Wheat, Caramel / Crystal 40L, Maris Otter) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-10-19 09:11 UTC