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樋橋エール15

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 16th 2025
1.055
1.010
5.8%
34.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Ireks - Pale Ale Malt39 kg Pale Ale Malt 36.8 2.8 52.7%
30 kg Ireks - Munich Malt30 kg Munich Malt 36.8 8 40.5%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 6.8%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 First Wort 0 min 11.19 4.8%
500 g Citra500 g Citra Hops Pellet 11 Boil 10 min 15.1 23.8%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 30 min 8.33 23.8%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 47.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 342.15 L. Suggest reducing initial water volume to 45.4 L and adding 296.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.94 L 270.1
Strike water volume at mash thickness of 3.7 L/kg 270.1
Mash volume with grains 318.9
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 147 L) 154.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 342.2 L) 350
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 424.9  
Equipment Profile Used: System Default
"樋橋エール15" American Pale Ale beer recipe by K.K. All Grain, ABV 5.83%, IBU 34.63, SRM 6.81, Fermentables: (Pale Ale Malt, Munich Malt, Vienna) Hops: (Chinook, Citra, Cascade) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2026-02-03 12:12 UTC