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Elevenses

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday October 14th 2025
1.042
1.010
4.1%
13.6
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale 38 2.4 64.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 11.7%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 11.7%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt 32 187.93 5.8%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 3.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.9%
8.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 5.4 Boil 60 min 13.6 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Elevenses" No Profile Selected beer recipe by Brewer #467164. All Grain, ABV 4.1%, IBU 13.6, SRM 21.4, Fermentables: (Maris Otter pale, Caramel Malt - 60L, Oak Smoked Wheat Malt, Brown Malt, Flaked Oats, Chocolate) Hops: (German Northern Brewer)
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  • Last Updated: 2025-10-14 22:32 UTC