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三木　IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 14th 2025
1.060
1.011
6.3%
87.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Great Western - Premium 2-Row80 kg Premium 2-Row 37 2 84.2%
15 kg German - CaraAmber15 kg CaraAmber 34 23 15.8%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Chinook700 g Chinook Hops Pellet 13 Boil 60 min 65.06 18.9%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Whirlpool 0 min 22.06 27%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Dry Hop 0 days 27%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27%
3,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.2 L. Suggest reducing initial water volume to 45.4 L and adding 303.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains (equipment estimates 342.7 L) 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 160.1 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.2 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 340
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 340
Total: 465.9  
Equipment Profile Used: System Default
 
Notes

Mash 63℃

クラシカルなIPA。
アメリカンホップのみで香り付け。
高めのIBUとカラメルモルトの甘みで満足度の高い一杯。

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  • Last Updated: 2025-10-14 11:18 UTC