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hmd pale ale

308 calories 27.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 90% (brew house)
Source: St. Brigid Brewing
Calories: 308 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)
Created: Thursday October 9th 2025
1.093
1.018
9.9%
27.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Great Western - Premium 2-Row80 lb Premium 2-Row 37 2 86%
13 lb German - CaraAroma13 lb CaraAroma 34 130 14%
93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 25.41 50%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 1 min 1.72 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.1 gal (140.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.1 gal (92.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.13 gal (192.51 qt). Suggest reducing strike water volume to 4.56 gal (18.24 qt) and adding 36.13 gal (144.51 qt) sparge/top-off. 40.69 162.8  
Strike water volume at mash thickness of 1.75 qt/lb 40.69 162.8  
Mash volume with grains 48.13 192.5  
Grain absorption losses -11.63 -46.5  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 11.19 44.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.1 g | 140.4 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 51.88 207.5
Equipment Profile Used: System Default
"hmd pale ale" American Strong Ale beer recipe by St. Brigid Brewing. All Grain, ABV 9.86%, IBU 27.13, SRM 23.62, Fermentables: ( Premium 2-Row, CaraAroma) Hops: (Cascade, Citra)
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  • Last Updated: 2026-03-26 19:01 UTC