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Awesome Recipe

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 8th 2025
1.049
1.010
5.1%
24.3
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Briess - DME Pale Ale2.25 kg DME Pale Ale 45 6 71.9%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Dark Munich Malt 30L10 oz Dark Munich Malt 30L 36 30 9.1%
5 oz Blue Lake Milling - Rolled Barley5 oz Rolled Barley 32 1.7 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 7.2%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 24.26 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Rcai. Extract, ABV 5.12%, IBU 24.26, SRM 20.68, Fermentables: (DME Pale Ale) Steeping Grains: (Dark Munich Malt 30L, Rolled Barley, Chocolate, Caramel / Crystal 60L) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-10-08 06:08 UTC