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Detox Nectar

229 calories 28 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 28 g (Per 500ml)
Created: Monday October 6th 2025
12.1 °P
4.2 °P
4.2%
39.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 6 83.3%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 5 8.3%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 4.37 8.3%
12 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 10.4 Boil 50 min 26.98 13.3%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 10.4 Boil 4 min 2.31 6.7%
100 g Nectaron100 g Nectaron Hops Pellet 11.2 Boil 4 min 9.94 26.7%
200 g Nectaron200 g Nectaron Hops Pellet 11.2 Whirlpool at 75 °C 15 min 53.3%
375 g / лв 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 67 °C 63 °C 40 min
Temperature -- 72 °C 72 min
Temperature -- 78 °C 1 min
34 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.53 L. Suggest reducing initial water volume to 45.4 L and adding 13.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.96 L. Suggest reducing strike water volume to 37.48 L and adding 0.56 L sparge/top-off. 38
Strike water volume at mash thickness of 3.2 L/kg 38
Mash volume with grains 46
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33.4 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Detox Nectar" American Pale Ale beer recipe by oziris1912. All Grain, ABV 4.24%, IBU 39.22, SRM 9.42, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt) Hops: (Northern Brewer, Nectaron)
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  • Last Updated: 2025-10-06 05:30 UTC