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That's How It Gose

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Sunday October 5th 2025
1.041
1.006
4.6%
7.4
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb American - Pilsner2.85 lb Pilsner 37 1.8 46.9%
2.85 lb American - Wheat2.85 lb Wheat 38 1.8 46.9%
0.38 lb German - Acidulated Malt0.38 lb Acidulated Malt 27 3.4 6.3%
6.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 90 min 7.36 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
12 g Sea salt Spice Boil 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 153.5 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 6.63 26.5  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 5.13 20.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 6.14 24.6
Equipment Profile Used: System Default
"That's How It Gose" Gose beer recipe by Ollie Tabooger. BIAB, ABV 4.6%, IBU 7.36, SRM 3.76, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz) Other: (Coriander Seed, Sea salt)
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  • Last Updated: 2025-11-10 01:31 UTC